Corn, Crab and Shrimp Chowder

Food and Wine
Corn, Crab and Shrimp Chowder Recipe
17
560
2

Ingredients

  • 6 cups chicken stock (or low-sodium broth)
  • 1 pound large shrimp (shelled and deveined, shells reserved)
  • 3 ear of corn (—shucked, kernels cut off and cobs reserved)
  • 1/2 teaspoon celery seed
  • 1 teaspoon fennel seeds
  • 1 stick unsalted butter (cut into tablespoons)
  • 1 yellow bell pepper (large, cut into 1/3-inch dice)
  • 1 yellow onion (large, cut into 1/3-inch dice)
  • 3 celery ribs (cut into 1/3-inch dice)
  • 1 serrano chile (minced)
  • 2 baking potatoes (large, peeled and cut into 1/3-inch dice)
  • 1 pound lump crab meat (picked over)
  • 1 quart heavy cream
  • salt
  • freshly ground black pepper
  • chives (Snipped, for garnish)
  • buttered toast (for serving)
Read Directions

NutritionView more

560Calories
Sodium19%DV450mg
Fat75%DV49g
Protein29%DV15g
Carbs5%DV15g
Fiber8%DV2g

PER SERVING *

Calories560Calories from Fat440
% DAILY VALUE*
Total Fat49g75%
Saturated Fat29g145%
Trans Fat
Cholesterol210mg70%
Sodium450mg19%
Potassium550mg16%
Protein15g29%
Calories from Fat440
% DAILY VALUE*
Total Carbohydrate15g5%
Dietary Fiber2g8%
Sugars3g6%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.