Corn and Potato Chowder Recipe for the Crock Pot Slow Cooker Recipe | Yummly
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Corn and Potato Chowder Recipe for the Crock Pot Slow Cooker

MAMA LOVES FOOD(1)
Myriam Johnston: "Simple, hearty and delicious! I used soy cream in…" Read More
11Ingredients
40Minutes
1250Calories
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Corn and Potato Chowder Recipe for the Crock Pot Slow Cooker

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Ingredients

US|METRIC
4 SERVINGS
  • 8 oz. bacon (cooked until crispy and crumbled)
  • 2 1/2 lb. russet potatoes (approximately 5 medium sized potatoes, NOT peeled, diced in 1/4 inch cubes)
  • 8 cups corn (kernel, I used frozen)
  • 1 yellow onion (medium/large sweet, finely chopped)
  • 1 cup chopped celery
  • 6 garlic cloves (crushed)
  • 1/2 tsp. seasoned salt
  • 32 oz. chicken stock
  • 16 oz. heavy cream (or half and half)
  • salt
  • pepper
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    NutritionView More

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    1250Calories
    Sodium
    Fat
    Protein
    Carbs
    Fiber
    Calories1250Calories from Fat660
    % DAILY VALUE
    Total Fat73g112%
    Saturated Fat35g175%
    Trans Fat
    Cholesterol200mg67%
    Sodium1120mg47%
    Potassium2630mg75%
    Protein32g63%
    Calories from Fat660
    % DAILY VALUE
    Total Carbohydrate129g43%
    Dietary Fiber14g56%
    Sugars18g36%
    Vitamin A35%
    Vitamin C70%
    Calcium15%
    Iron35%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(1)

    Reviewer Profile Image
    Myriam Johnston 8 months ago
    Simple, hearty and delicious! I used soy cream instead of regular coz my husband is lactose intolerant, it turned out great.

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