Corn and Green Chile Souffle

Name: Corn and Green Chile Souffle
Total time: 5100 s
Yield: 8 servings
Ingredients: 4 cups corn kernels divided; 4 cups milk; 3/4 cup cornmeal; 2 eggs beaten; 6 ounces diced green chilies drained; 1 1/2 teaspoons chili powder; 1 teaspoon salt; 1/2 teaspoon pepper

Pork

8Ingredients

250Calories

85Minutes

Description

Take a elegant souffle and give it a Southwestern twist.

Ingredients

servings:

4 cups corn kernels (divided)
4 cups milk
3/4 cup cornmeal
2 eggs (beaten)
6 ounces diced green chilies (drained)
1 1/2 teaspoons chili powder
1 teaspoon salt
1/2 teaspoon pepper

Order ingredients now on

Instacart

Directions

1In bowl of food processor, puree 2 cups of the corn; remove to large bowl and stir in remaining corn, set aside. Heat milk in large saucepan until very hot and stir in the cornmeal; cook, stirring, about 5 minutes, until thickened. Stir in reserved corn mixture and remaining ingredients. Pour mixture into a buttered 2-quart souffle dish or casserole and bake in a 350 degrees F. oven until filling is set and crown is browned on top, about 1 hour and 10 minutes.

Discover more recipes from Pork