Corn and Green Chile Souffle

Pork
Corn and Green Chile Souffle
0
8
250
85

Description

Take a elegant souffle and give it a Southwestern twist.

Ingredients

  • 4 cups corn kernels (divided)
  • 4 cups milk
  • 3/4 cup cornmeal
  • 2 eggs (beaten)
  • 6 ounces diced green chilies (drained)
  • 1 1/2 teaspoons chili powder
  • 1 teaspoon salt
  • 1/2 teaspoon pepper

Directions

  1. 1In bowl of food processor, puree 2 cups of the corn; remove to large bowl and stir in remaining corn, set aside. Heat milk in large saucepan until very hot and stir in the cornmeal; cook, stirring, about 5 minutes, until thickened. Stir in reserved corn mixture and remaining ingredients. Pour mixture into a buttered 2-quart souffle dish or casserole and bake in a 350 degrees F. oven until filling is set and crown is browned on top, about 1 hour and 10 minutes.
Discover more recipes from Pork

NutritionView more

250Calories
Sodium57%DV1370mg
Fat9%DV6g
Protein49%DV25g
Carbs9%DV26g
Fiber8%DV2g

PER SERVING *

Calories250Calories from Fat50
% DAILY VALUE*
Total Fat6g9%
Saturated Fat2.5g13%
Trans Fat
Cholesterol75mg25%
Sodium1370mg57%
Potassium530mg15%
Protein25g49%
Calories from Fat50
% DAILY VALUE*
Total Carbohydrate26g9%
Dietary Fiber2g8%
Sugars13g26%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.