Corn and Crab Cakes with Cilantro and Lime Sour Cream Recipe | Yummly

Corn and Crab Cakes with Cilantro and Lime Sour Cream

JILL SILVERMAN HOUGH
10Ingredients
30Minutes
470Calories

Ingredients

US|METRIC
  • 1 pound lump crab meat (cooked, picked over and patted dry)
  • 1 1/3 cups panko
  • 1 1/2 teaspoons coarse kosher salt (plus more to taste)
  • 1 cup corn kernels (divided, from about 1 ear)
  • 4 large eggs (lightly beaten)
  • 1/4 cup cooking oil (neutral-flavored, such as canola, sunflower, or safflower)
  • 4 cups iceberg lettuce (shredded)
  • 1/4 cup chopped fresh cilantro (plus sprigs for garnish)
  • 1 lime
  • 1 cup sour cream (or Mexican crema)
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    NutritionView More

    470Calories
    Sodium75% DV1800mg
    Fat49% DV32g
    Protein73% DV37g
    Carbs4% DV11g
    Fiber8% DV2g
    Calories470Calories from Fat290
    % DAILY VALUE
    Total Fat32g49%
    Saturated Fat10g50%
    Trans Fat
    Cholesterol335mg112%
    Sodium1800mg75%
    Potassium740mg21%
    Protein37g73%
    Calories from Fat290
    % DAILY VALUE
    Total Carbohydrate11g4%
    Dietary Fiber2g8%
    Sugars7g14%
    Vitamin A35%
    Vitamin C25%
    Calcium45%
    Iron15%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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