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Corn and Cheddar Chowder with Bacon
THE LAZY GASTRONOME13Ingredients
55Minutes
840Calories
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Ingredients
US|METRIC
4 SERVINGS
- 9 slices bacon (raw, thick, chopped)
- 1 1/2 cups corn kernels (fresh or frozen)
- 2 Tbsp. all purpose flour
- 1 1/2 cups chicken broth
- 1 1/2 cups whipping cream (or half and half)
- 1 1/2 cups chedder (shredded extra sharp)
- 1 cup sour cream (reserving 1/4 cup for garnish, optional)
- 1 tsp. garlic salt
- 1/2 tsp. Dijon mustard
- 1 pinch cayenne pepper (ground)
- salt
- pepper
- 3 Tbsp. fresh chives (chopped)
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NutritionView More
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840Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories840Calories from Fat650 |
| % DAILY VALUE |
| Total Fat72g111% |
| Saturated Fat36g180% |
| Trans Fat |
| Cholesterol185mg62% |
| Sodium1740mg73% |
| Potassium540mg15% |
| Protein35g |
| Calories from Fat650 |
| % DAILY VALUE |
| Total Carbohydrate17g6% |
| Dietary Fiber1g4% |
| Sugars7g |
| Vitamin A60% |
| Vitamin C6% |
| Calcium80% |
| Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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