Corn & Cream Cheese Casserole

FOODISTA
3Ingredients
20Minutes
Calories

Ingredients
US|METRIC

  • 1 can whole kernel corn (undrained)
  • 3 ounces cream cheese with chives
  • butter (as desired)

Directions

  1. Cook corn until all the juice is gone.
  2. Stir in butter.
  3. Add cream cheese.
  4. Heat, stirring constantly until cheese is melted.
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