Corn Spoonbread with Goat Cheese and Chives Recipe | Yummly

Corn Spoonbread With Goat Cheese and Chives

THE WASHINGTON POST
8Ingredients
70Minutes
270Calories
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Ingredients

US|METRIC
  • 2 cups low fat milk 1% (percent)
  • 5 1/2 cups frozen corn kernels (or fresh, from 2 ears)
  • 2/3 cup yellow cornmeal
  • 3 ounces soft goat cheese (chevre; 1/2 cup)
  • 1/4 teaspoon salt
  • 3 tablespoons chives (finely chopped)
  • 2 large eggs (separated into whites and yolks)
  • 1/4 teaspoon cream of tartar
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    NutritionView More

    270Calories
    Sodium9% DV220mg
    Fat11% DV7g
    Protein24% DV12g
    Carbs15% DV45g
    Fiber12% DV3g
    Calories270Calories from Fat60
    % DAILY VALUE
    Total Fat7g11%
    Saturated Fat3.5g18%
    Trans Fat
    Cholesterol80mg27%
    Sodium220mg9%
    Potassium470mg13%
    Protein12g24%
    Calories from Fat60
    % DAILY VALUE
    Total Carbohydrate45g15%
    Dietary Fiber3g12%
    Sugars9g18%
    Vitamin A15%
    Vitamin C15%
    Calcium15%
    Iron8%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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