Corn Salsa Over Grilled Salmon

Name: Corn Salsa Over Grilled Salmon
Total time: 15 min
Yield: 4 servings
Ingredients: corn salsa Ingredients*; 12 ounces frozen sweet corn; 15 ounces black beans rinsed and drained; 1 red bell pepper seeds removed and chopped; 1 avocado removed from its skin and cubed; 1/4 cup chopped cilantro; 1 lime large; 1 teaspoon kosher salt; seasoning *Salmon, Ingredients*; 2 tablespoons brown sugar; 2 teaspoons cumin; 1 teaspoon chili powder; 1 teaspoon paprika; 1 teaspoon kosher salt; 1/2 teaspoon coriander; 1/2 teaspoon dill; 1/4 teaspoon pepper; 2 tablespoons olive oil; 4 salmon fillets 6-ounce