Shiela: "I added some spinach to balance the color and of…" Read More
5Ingredients
15Minutes
110Calories

Ingredients
US|METRIC

  • 10 ounces frozen corn
  • 1 red onion (small, diced, about 1 cup)
  • 1 red pepper (diced, about 1 cup)
  • 2 tablespoons fresh parsley (minced)
  • 1/4 cup ranch dressing

NutritionView more

110Calories
Sodium4% DV85mg
Fat9% DV6g
Protein4% DV2g
Carbs5% DV15g
Fiber8% DV2g
Calories110Calories from Fat50
% DAILY VALUE
Total Fat6g9%
Saturated Fat1g5%
Trans Fat
Cholesterol<5mg1%
Sodium85mg4%
Potassium220mg6%
Protein2g4%
Calories from Fat50
% DAILY VALUE
Total Carbohydrate15g5%
Dietary Fiber2g8%
Sugars4g8%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Reviews(6)

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Debbie 10 Mar 2018
I make a corn salad with corn, onion, celery and tomatoes with a mayo, vinegar, sugar , parsley and salt n pepper dressing. Found it in an old magazine years ago. Always a hit
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Shiela 22 Nov 2017
I added some spinach to balance the color and of course the taste 👍🏻
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Bel Bel 25 Sep 2017
Was a bit tasteless & id put less onion in, kinda over powers it
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Hey 18 Sep 2017
Great! I would use less onion next time maybe 1/2 a cup instead of a whole cup
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Barbara G. 7 Aug 2017
It turn out good I like it
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Simple but good recipe had to add a little salt and pepper but I think it turned out well also did a little yellow pepper as well which gave a great color