Ingredients

  • 10 ounces frozen corn
  • 1 red onion (small, diced, about 1 cup)
  • 1 red pepper (diced, about 1 cup)
  • 2 tablespoons fresh parsley (minced)
  • 1/4 cup ranch dressing
Read Directions

NutritionView more

110Calories
Sodium4%DV85mg
Fat9%DV6g
Protein4%DV2g
Carbs5%DV15g
Fiber8%DV2g

PER SERVING *

Calories110Calories from Fat50
% DAILY VALUE*
Total Fat6g9%
Saturated Fat1g5%
Trans Fat
Cholesterol<5mg1%
Sodium85mg4%
Potassium220mg6%
Protein2g4%
Calories from Fat50
% DAILY VALUE*
Total Carbohydrate15g5%
Dietary Fiber2g8%
Sugars4g8%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Reviews(6)

Yummly User
Debbie 10 Mar
I make a corn salad with corn, onion, celery and tomatoes with a mayo, vinegar, sugar , parsley and salt n pepper dressing. Found it in an old magazine years ago. Always a hit
Shiela 22 Nov 2017
I added some spinach to balance the color and of course the taste 👍🏻
Bel Bel 25 Sep 2017
Was a bit tasteless & id put less onion in, kinda over powers it
Hey 18 Sep 2017
Great! I would use less onion next time maybe 1/2 a cup instead of a whole cup
Barbara G. 7 Aug 2017
It turn out good I like it
Gillian R. 4 Nov 2016
Simple but good recipe had to add a little salt and pepper but I think it turned out well also did a little yellow pepper as well which gave a great color