Corn Risotto with Roasted Shrimp Recipe | Yummly

Corn Risotto with Roasted Shrimp

EVERYDAY WITH RACHAEL RAY
18Ingredients
45Minutes
730Calories

Ingredients

US|METRIC
  • 6 cups chicken stock
  • 20 large shrimp (peeled, deveined, tail on)
  • 4 tablespoons olive oil
  • 6 cloves garlic (4 crushed, 2 finely chopped)
  • salt
  • pepper
  • 1 lemon (halved)
  • 2 ears corn
  • 1 onion (finely chopped)
  • 1 1/2 cups arborio rice
  • 2 tablespoons fresh thyme leaves
  • 1 fresh bay leaf
  • 1/2 cup dry white wine
  • 1 cup parmigiano reggiano (freshly grated)
  • 2 tablespoons butter
  • dill
  • herbs
  • parsley
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    NutritionView More

    730Calories
    Sodium48% DV1160mg
    Fat46% DV30g
    Protein53% DV27g
    Carbs28% DV85g
    Fiber20% DV5g
    Calories730Calories from Fat270
    % DAILY VALUE
    Total Fat30g46%
    Saturated Fat10g50%
    Trans Fat
    Cholesterol45mg15%
    Sodium1160mg48%
    Potassium670mg19%
    Protein27g53%
    Calories from Fat270
    % DAILY VALUE
    Total Carbohydrate85g28%
    Dietary Fiber5g20%
    Sugars9g18%
    Vitamin A20%
    Vitamin C60%
    Calcium40%
    Iron30%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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