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Description
A simple side vegetable dish. Serve with Pork-Stuffed Peppers or Stuffed Pork Chops.
Ingredients
US|METRIC
8 SERVINGS
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Directions
- Combine all ingredients and mix well; pour into greased 2 1/2-quart casserole and bake in 350 degree F. oven for 1 1/2 hours, or until knife inserted comes out clean.
NutritionView More
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290Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories290Calories from Fat130 |
| % DAILY VALUE |
| Total Fat14g22% |
| Saturated Fat7g35% |
| Trans Fat |
| Cholesterol190mg63% |
| Sodium250mg10% |
| Potassium560mg16% |
| Protein18g |
| Calories from Fat130 |
| % DAILY VALUE |
| Total Carbohydrate28g9% |
| Dietary Fiber5g20% |
| Sugars7g |
| Vitamin A30% |
| Vitamin C80% |
| Calcium30% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.