11Ingredients
220Calories
60Minutes

Ingredients

  • 3 slices bacon (cut in tiny pieces)
  • onion (1 med., chopped)
  • 1/2 cup diced celery
  • 2 cups potatoes (diced raw)
  • 3/4 cup water
  • 1 1/2 cups milk (warmed)
  • 16 ounces whole kernel corn
  • 1/2 teaspoon marjoram
  • 1/2 teaspoon salt
  • 1 tablespoon butter
  • pepper

Directions

  1. In a large heavy saucepan fry bacon until crisp. Remove bacon and drain on paper towel. Pour off fat except for 1 tablespoon. Add onions to saucepan and saute until transparent, not brown. Add potatoes, celery and water. Bring to the boil, then reduce heat. Cover pan and simmer for 10 minutes or until potatoes are tender. Add remaining ingredients and heat just to boiling.
  2. For a richer chowder replace 1/2 cup regular milk with evaporated milk or light cream. Chowder has more flavor if it is made ahead and allowed to sit for several hours. Reheat before serving. Makes 6 servings.
Discover more recipes from Foodista

NutritionView more

220Calories
Sodium16%DV390mg
Fat17%DV11g
Protein16%DV8g
Carbs8%DV25g
Fiber12%DV3g

PER SERVING *

Calories220Calories from Fat100
% DAILY VALUE*
Total Fat11g17%
Saturated Fat4g20%
Trans Fat
Cholesterol20mg7%
Sodium390mg16%
Potassium550mg16%
Protein8g16%
Calories from Fat100
% DAILY VALUE*
Total Carbohydrate25g8%
Dietary Fiber3g12%
Sugars7g14%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Reviews(0)

Yummly User