Corn Pancakes with Apam Balik Toppings (Gluten-Free, Dairy-Free)

Vermilion Roots
10Ingredients
600Calories
30Minutes

Ingredients

  • 3/4 cup corn flour (/ fine cornmeal, not to be confused with corn starch)
  • 3/4 cup gluten free blend (*, See note below)
  • 2 tablespoons coconut sugar
  • 1/2 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon egg (salt1, separated)
  • 1/2 cup coconut milk
  • 1/2 cup cream (corn)
  • 1/2 cup ground peanuts (roasted)
  • 1/4 cup coconut sugar
Read Directions

NutritionView more

600Calories
Sodium17%DV400mg
Fat58%DV38g
Protein25%DV13g
Carbs19%DV58g
Fiber24%DV6g

PER SERVING *

Calories600Calories from Fat340
% DAILY VALUE*
Total Fat38g58%
Saturated Fat19g95%
Trans Fat
Cholesterol40mg13%
Sodium400mg17%
Potassium540mg15%
Protein13g25%
Calories from Fat340
% DAILY VALUE*
Total Carbohydrate58g19%
Dietary Fiber6g24%
Sugars24g48%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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