Saved Recipes
New Collection
All Yums
Breakfasts
Desserts
Dinners
Drinks
Sides
Description
These muffins are for standard muffin pans. If you use the smaller mini muffin pans, be sure to adjust the baking time.
Ingredients
US|METRIC
- 8 1/2 ounces cornbread mix
- 1/4 cup cheddar cheese (shredded)
- 1/4 cup corn (with peppers, canned, drained)
- 1 tablespoon green chiles (canned, chopped, optional)
Directions
- Prepare corn muffins according to package directions. Stir in the cheese, corn and chilies, if desired. Bake in muffin tin or baking pan as directed.
Reviews(0)