Corn Mexican-Style Recipe | Yummly
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Corn Mexican-style

CRISCO(1)
Kisma Stephenson: "Very good! Would definitely make it again" Read More
10Ingredients
25Minutes
200Calories
Read Directions
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Ingredients

US|METRIC
4 SERVINGS
  • 2 tablespoons Crisco Butter Flavor All-Vegetable Shortening
  • 3 cups corn kernels (fresh or frozen and thawed)
  • 1/2 teaspoon paprika
  • 1/2 teaspoon salt
  • 1/4 teaspoon cayenne pepper
  • 1/4 teaspoon pepper
  • 2 tablespoons chopped fresh cilantro
  • 1 tablespoon fresh lime juice
  • 1 teaspoon grated lime peel (finely)
  • 1/2 cup queso fresco (crumbled)
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    Directions

    1. HEAT shortening in large skillet over medium heat. Add corn and stir-fry 2 minutes.
    2. STIR in paprika, salt, cayenne pepper and pepper. Remove from heat. Just before serving stir in cilantro, lime juice and lime peel. Top with cheese.
    Discover more recipes from Crisco

    NutritionView More

    200Calories
    Sodium15% DV350mg
    Fat15% DV10g
    Protein14% DV7g
    Carbs8% DV23g
    Fiber8% DV2g
    Calories200Calories from Fat90
    % DAILY VALUE
    Total Fat10g15%
    Saturated Fat3.5g18%
    Trans Fat0g
    Cholesterol10mg3%
    Sodium350mg15%
    Potassium
    Protein7g14%
    Calories from Fat90
    % DAILY VALUE
    Total Carbohydrate23g8%
    Dietary Fiber2g8%
    Sugars7g14%
    Vitamin A15%
    Vitamin C15%
    Calcium10%
    Iron4%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(1)

    Kisma Stephenson 8 months ago
    Very good! Would definitely make it again

    PlanShop