Corn Fritters

Alexandra's Kitchen
13Ingredients
5Calories
30Minutes

Ingredients

  • 1/2 cup polenta (quick-cooking, or fine-ground cornmeal)
  • 1 1/4 cups corn kernels
  • 2 ear of corn
  • 1 shallots (small, diced fine, about 3 tablespoons)
  • 1 jalapeno chilies (small, seeds and membrane removed, diced fine, about 2 tablespoons)
  • 1/2 teaspoon cumin seed (roughly smashed, optional — I omitted)
  • 3/4 teaspoon salt (plus extra for seasoning)
  • 1/4 teaspoon black pepper (plus extra for seasoning)
  • 3/4 cup greek yogurt (full-fat)
  • 1 1/2 tablespoons olive oil (plus extra for frying)
  • 4 eggs (depending on whether you want to make a fritter or a pancake… see notes in post above and in recipe)
  • 1/4 cup chopped cilantro (or more or less to taste)
  • 1/4 cup sour cream (or crème fraîche)
Read Directions

NutritionView more

5Calories
Sodium1%DV25mg
Fat0%DV0g
Protein0%DV0g
Carbs0%DV0g
Fiber0%DV0g

PER SERVING *

Calories5Calories from Fat
% DAILY VALUE*
Total Fat0g0%
Saturated Fat0g0%
Trans Fat
Cholesterol<5mg2%
Sodium25mg1%
Potassium10mg0%
Protein0g0%
Calories from Fat
% DAILY VALUE*
Total Carbohydrate0g0%
Dietary Fiber0g0%
Sugars0g0%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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