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9Ingredients
30Minutes
570Calories
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Ingredients
US|METRIC
12 SERVINGS
- 3 cups oil (for frying)
- 1 cup all-purpose flour (sifted)
- 1 tsp. baking powder
- 1/2 tsp. salt
- 1/4 tsp. white sugar
- 1 eggs (lightly beaten)
- 1/2 cup milk
- 1 Tbsp. shortening (melted)
- 12 oz. whole kernel corn, drained
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NutritionView More
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570Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories570Calories from Fat520 |
| % DAILY VALUE |
| Total Fat58g89% |
| Saturated Fat5g25% |
| Trans Fat0g |
| Cholesterol20mg7% |
| Sodium160mg7% |
| Potassium85mg2% |
| Protein3g |
| Calories from Fat520 |
| % DAILY VALUE |
| Total Carbohydrate13g4% |
| Dietary Fiber<1g4% |
| Sugars2g |
| Vitamin A2% |
| Vitamin C4% |
| Calcium6% |
| Iron4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(3)
Gildea 4 years ago
It’s a less sweet fritter. If you like sweet, use a dusting of powder sugar. I remembered this from my mother. It came from a Pennsylvania Dutch cookbook.
Heather V. 8 years ago
Tasty!!! This is a great recipe. It's a solid base for a consistent fluffy and crispy fritter-I have done it with sweet corn and "eyeballed" the milk to get a sweet desert fritter. I've also added some jalepeno for a spicy fritter. Great recipe on its own and great to customize and play :)