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Ingredients
US|METRIC
24 SERVINGS
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Directions
- Beat all ingredients except vegetable oil with hand mixer on slow speed for about 1 minute.
- Stop and scrape bowl. Turn to medium-high speed and beat 30 seconds.
- Heat oil in a 11⁄2-quart saucepan over medium-high heat to 375°F. Drop tablespoonfuls of batter in oil, taking care not to crowd pan. Turn fritters once after bubbles form on top and continue frying until golden brown. Serve immediately with maple syrup; repeat with remaining batter.
NutritionView More
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60Calories
Sodium
Fat
Protein
Carbs
Fiber
Calories60Calories from Fat20 |
% DAILY VALUE |
Total Fat2g3% |
Saturated Fat0.5g3% |
Trans Fat0g |
Cholesterol20mg7% |
Sodium130mg5% |
Potassium30mg1% |
Protein2g4% |
Calories from Fat20 |
% DAILY VALUE |
Total Carbohydrate9g3% |
Dietary Fiber0g0% |
Sugars2g4% |
Vitamin A2% |
Vitamin C2% |
Calcium4% |
Iron4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.