Corn Flake Crusted Scalloped Potatoes {gluten + Oil-Free} Recipe | Yummly

Corn Flake Crusted Scalloped Potatoes {gluten + oil-free}

SWEET SIMPLE VEGAN
26Ingredients
2Hours
320Calories
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Ingredients

US|METRIC
  • 1/2 red onion (medium, chopped)
  • 3 cloves garlic (minced)
  • 1/2 vegetable broth (+ cup)
  • 7 red potatoes (medium, peeled and sliced)
  • 1 cup unsweetened almond milk
  • 1 cup vegetable broth
  • 3/4 cup aquafaba (canned chickpea liquid)
  • 1/2 cup cashews (soaked overnight)
  • 1/2 cup chickpeas
  • 1/4 cup nutritional yeast
  • 3 tablespoons gluten free flour (Or any of choice)
  • 2 tablespoons lemon juice
  • 2 teaspoons salt
  • 1/2 teaspoon smoked paprika
  • 1/2 teaspoon dried parsley
  • 1/4 teaspoon black pepper
  • 1/2 teaspoon dried basil
  • 1/2 teaspoon turmeric
  • 1/4 teaspoon dry mustard
  • 1/8 teaspoon nutmeg
  • 1 tablespoon green onions (fresh)
  • 1 cup corn flakes (Erewhon organic)
  • 2 tablespoons chopped fresh herbs (choice, I used half basil half rosemary)
  • 3 garlic cloves (minced)
  • salt
  • freshly ground black pepper
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    NutritionView More

    320Calories
    Sodium36% DV860mg
    Fat22% DV14g
    Protein20% DV10g
    Carbs15% DV44g
    Fiber28% DV7g
    Calories320Calories from Fat130
    % DAILY VALUE
    Total Fat14g22%
    Saturated Fat8g40%
    Trans Fat
    Cholesterol
    Sodium860mg36%
    Potassium990mg28%
    Protein10g20%
    Calories from Fat130
    % DAILY VALUE
    Total Carbohydrate44g15%
    Dietary Fiber7g28%
    Sugars4g8%
    Vitamin A4%
    Vitamin C30%
    Calcium4%
    Iron20%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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