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Description
Combining the light crunch of cornflakes with the softness of your favorite cookie, these cornflake cookies give breakfast cereal a new purpose. For additional sweetness, use Frosted Flakes.
Ingredients
US|METRIC
4 SERVINGS
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Directions
- Preheat the oven to 200 degrees Celsius.
- Beat the butter and sugar until creamy. Add the egg, and beat again.
- Add the flour and the baking powder, mix well.
NutritionView More
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630Calories
Sodium
Fat
Protein
Carbs
Fiber
Calories630Calories from Fat230 |
% DAILY VALUE |
Total Fat25g38% |
Saturated Fat15g75% |
Trans Fat |
Cholesterol115mg38% |
Sodium250mg10% |
Potassium105mg3% |
Protein10g20% |
Calories from Fat230 |
% DAILY VALUE |
Total Carbohydrate91g30% |
Dietary Fiber2g8% |
Sugars23g46% |
Vitamin A15% |
Vitamin C |
Calcium8% |
Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Reviews(3)

Amanda Bleck a year ago
Definitely needs work for the ratios. After cooking one pan decided to throw the rest out. Not very flavourful

Nic 3 years ago
Great recipe. Added a handful of sultanas. Crushed cornflakes slightly to bind with other ingredients.