6Ingredients
630Calories
30Minutes
Combining the light crunch of cornflakes with the softness of your favorite cookie, these cornflake cookies give breakfast cereal a new purpose. For additional sweetness, use Frosted Flakes.
Ingredients
- 115 grams butter
- 85 grams sugar
- 1 egg
- 200 grams plain flour
- 1/2 teaspoon baking powder
- 140 grams cornflakes
Directions
- Preheat the oven to 200 degrees Celsius.
- Beat the butter and sugar until creamy. Add the egg, and beat again.
- Add the flour and the baking powder, mix well.
- Add the flakes, and mix gently with a spoon in half a dozen laps.
- With a teaspoon, remove small portions of dough, and place slightly apart on a baking tray lined with parchment paper.
- Bake for 12 to 15 minutes, until golden.
- Remove, and cool on a wire grid. When cooled, store in an airtight container.
NutritionView more
630Calories
Sodium10%DV250mg
Fat38%DV25g
Protein20%DV10g
Carbs30%DV91g
Fiber8%DV2g
PER SERVING *
| Calories630Calories from Fat230 |
| % DAILY VALUE* |
| Total Fat25g38% |
| Saturated Fat15g75% |
| Trans Fat |
| Cholesterol115mg38% |
| Sodium250mg10% |
| Potassium105mg3% |
| Protein10g20% |
| Calories from Fat230 |
| % DAILY VALUE* |
| Total Carbohydrate91g30% |
| Dietary Fiber2g8% |
| Sugars23g46% |
| Vitamin A |
| Vitamin C |
| Calcium |
| Iron |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Reviews(1)
Yummly User
Dianne M. 28 May 2015
If you like corn flakes and cookies, you should give this recipe a try. Combining the two is a great idea! I love the crunch of the corn flakes with the texture of a normal cookie. They are sweet made like this, but for even more flavor, you can use frosted flakes as well. They taste great either way!
