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6Ingredients
30Minutes
630Calories
Description
Combining the light crunch of cornflakes with the softness of your favorite cookie, these cornflake cookies give breakfast cereal a new purpose. For additional sweetness, use Frosted Flakes.
IngredientsUS|METRIC
US|METRIC
- 115 grams butter
- 85 grams sugar
- 1 egg
- 200 grams plain flour
- 1/2 teaspoon baking powder
- 140 grams cornflakes
Directions
- Preheat the oven to 200 degrees Celsius.
- Beat the butter and sugar until creamy. Add the egg, and beat again.
- Add the flour and the baking powder, mix well.
- Add the flakes, and mix gently with a spoon in half a dozen laps.
- With a teaspoon, remove small portions of dough, and place slightly apart on a baking tray lined with parchment paper.
- Bake for 12 to 15 minutes, until golden.
- Remove, and cool on a wire grid. When cooled, store in an airtight container.
NutritionView more
630Calories
Sodium10% DV250mg
Fat38% DV25g
Protein20% DV10g
Carbs30% DV91g
Fiber8% DV2g
| Calories630Calories from Fat230 |
| % DAILY VALUE |
| Total Fat25g38% |
| Saturated Fat15g75% |
| Trans Fat |
| Cholesterol115mg38% |
| Sodium250mg10% |
| Potassium105mg3% |
| Protein10g20% |
| Calories from Fat230 |
| % DAILY VALUE |
| Total Carbohydrate91g30% |
| Dietary Fiber2g8% |
| Sugars23g46% |
| Vitamin A |
| Vitamin C |
| Calcium |
| Iron |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Reviews(1)
★★★★★
Dianne M. 28 May 2015
★★★★★
If you like corn flakes and cookies, you should give this recipe a try. Combining the two is a great idea! I love the crunch of the corn flakes with the texture of a normal cookie. They are sweet made like this, but for even more flavor, you can use frosted flakes as well. They taste great either way!
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