Corn Flake Cookies

As receitas lá de casa
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Corn Flake Cookies
6
630
30

Description

Combining the light crunch of cornflakes with the softness of your favorite cookie, these cornflake cookies give breakfast cereal a new purpose. For additional sweetness, use Frosted Flakes.

Ingredients

  • 115 grams butter
  • 85 grams sugar
  • 1 eggs
  • 200 grams plain flour
  • 1/2 teaspoon baking powder
  • 140 grams cornflakes

Directions

  1. Preheat the oven to 200 degrees Celsius.
  2. Beat the butter and sugar until creamy. Add the egg, and beat again.
  3. Add the flour and the baking powder, mix well.
  4. Add the flakes, and mix gently with a spoon in half a dozen laps.
  5. With a teaspoon, remove small portions of dough, and place slightly apart on a baking tray lined with parchment paper.
  6. Bake for 12 to 15 minutes, until golden.
  7. Remove, and cool on a wire grid. When cooled, store in an airtight container.
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NutritionView more

630Calories
Sodium10%DV250mg
Fat38%DV25g
Protein20%DV10g
Carbs30%DV91g
Fiber8%DV2g

PER SERVING *

Calories630Calories from Fat230
% DAILY VALUE*
Total Fat25g38%
Saturated Fat15g75%
Trans Fat
Cholesterol115mg38%
Sodium250mg10%
Potassium105mg3%
Protein10g20%
Calories from Fat230
% DAILY VALUE*
Total Carbohydrate91g30%
Dietary Fiber2g8%
Sugars23g46%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.