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Description
Combining the light crunch of cornflakes with the softness of your favorite cookie, these cornflake cookies give breakfast cereal a new purpose. For additional sweetness, use Frosted Flakes.
Ingredients
US|METRIC
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Directions
- Preheat the oven to 200 degrees Celsius.
- Beat the butter and sugar until creamy. Add the egg, and beat again.
- Add the flour and the baking powder, mix well.
NutritionView More
630Calories
Sodium10% DV250mg
Fat38% DV25g
Protein20% DV10g
Carbs30% DV91g
Fiber8% DV2g
| Calories630Calories from Fat230 |
| % DAILY VALUE |
| Total Fat25g38% |
| Saturated Fat15g75% |
| Trans Fat |
| Cholesterol115mg38% |
| Sodium250mg10% |
| Potassium105mg3% |
| Protein10g20% |
| Calories from Fat230 |
| % DAILY VALUE |
| Total Carbohydrate91g30% |
| Dietary Fiber2g8% |
| Sugars23g46% |
| Vitamin A15% |
| Vitamin C |
| Calcium8% |
| Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Reviews(2)
Nic a year ago
Great recipe. Added a handful of sultanas. Crushed cornflakes slightly to bind with other ingredients.