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9Ingredients
30Minutes
520Calories
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Ingredients
US|METRIC
4 SERVINGS
- 5 slices bacon (~1/2 lb cut into pieces)
- 1 onion (medium, finely chopped)
- 2 potatoes (medium, cubed)
- 1/2 cup water
- 17 oz. cream corn
- 17 oz. corn
- 2 cups milk
- 1 tsp. salt
- 1/2 tsp. pepper
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Directions
- Saute bacon and onions together in a small amount of butter
- Mix all ingredients together in medium pot
- Cook over medium heat until potatoes are soft.
- Double recipe to cook in slow-cooker
NutritionView More
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520Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories520Calories from Fat180 |
| % DAILY VALUE |
| Total Fat20g31% |
| Saturated Fat7g35% |
| Trans Fat |
| Cholesterol35mg12% |
| Sodium1340mg56% |
| Potassium1310mg37% |
| Protein19g |
| Calories from Fat180 |
| % DAILY VALUE |
| Total Carbohydrate72g24% |
| Dietary Fiber8g32% |
| Sugars17g |
| Vitamin A2% |
| Vitamin C70% |
| Calcium25% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Moriah 3 years ago
I think this is great! I didn't have any creamed corn so I made my own & added some crushed red pepper...my family was very happy with it, thus no pics ☺️ Definitely will try again!