Corn Casserole Recipe | Yummly
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Corn Casserole

HOW TO FEED A LOON
21Ingredients
75Minutes
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Ingredients

US|METRIC
4 SERVINGS
  • 5 strips smoked bacon (cooked and chopped)
  • green chilies (chopped, found in the Mexican section of your market)
  • 1 stick unsalted butter (melted)
  • sour cream (8 oz.)
  • 2 eggs
  • 1 box corn muffin mix (we love Jiffy)
  • 1 cup half and half
  • 4 ounces cream cheese (cubed)
  • 5 tablespoons unsalted butter (cut into pieces)
  • 1 tablespoon sugar
  • 1/4 teaspoon kosher salt
  • 1/4 teaspoon black pepper (freshly ground)
  • 3 cups corn (fresh, or frozen, thawed)
  • cooking spray (unchecked▢)
  • cream corn (unchecked▢ prepared, cooled)
  • 8 tablespoons unsalted butter (melted)
  • 5 strips bacon (cooked and chopped)
  • 4 ounces green chilies (chopped)
  • 8 ounces sour cream
  • 2 large eggs (lightly beaten)
  • 1 box corn muffin mix (8.5 oz.)
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