Sandra Brooks: "tasty and easy. definitely make again." Read More


  • 1 box cornbread mix (Jiffy)
  • 1 can cream corn
  • 1 can whole kernel corn, drained
  • 2 eggs
  • 1 stick butter (melted)
  • 1 cup sour cream


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Jayme Anklam 13 days ago
Good flavor. Wish it would tell you what size casserole dish to use . I used the one it showed in the picture and it took a lot longer and was not sure if it was done in the middle. Seemed like it turned out sloppy, and once i put it back in the oven the top ended up getting darker and darker and the middle still didn't seem to get done.
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Sandra Brooks 22 days ago
tasty and easy. definitely make again.
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BrightCulinaire 23 Nov 2018
Very moist and good we enjoyed it on thanksgiving
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Katrina M. 22 Nov 2018
excellent family really enjoyed it.
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Sharon S. 21 Nov 2018
Great recipe. Make this every Thanksgiving.
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SuperstarHomeChef 24 Sep 2018
Turned out perfect. I will make this again.
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HJ 27 Jun 2018
This has become one of my favorite sides for a quick weeknight meal Since my husband prefers cream style corn and I prefer whole kern, this is a wonderful compromise!
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chris 9 May 2018
VERYY YUMMY!! love it.. no modification
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Donna H. 21 Dec 2017
Great recipe and delicious.
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Danyelle 5 Dec 2017
Made this for a holiday party and everyone loved it. I used an 8x8 pan which I don’t recommend. I would use a bigger pan, it took about 65 minutes to cook. Very easy!
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Terri A. 19 Nov 2017
awsome everyone loves it and is now on our list for holiday meals.