- 1 box cornbread mix (Jiffy)
- 1 can cream corn
- 1 can whole kernel corn, drained
- 2 eggs
- 1 stick butter (melted)
- 1 cup sour cream
Jayme Anklam 13 days ago
Good flavor. Wish it would tell you what size casserole dish to use . I used the one it showed in the picture and it took a lot longer and was not sure if it was done in the middle. Seemed like it turned out sloppy, and once i put it back in the oven the top ended up getting darker and darker and the middle still didn't seem to get done.
Sandra Brooks 22 days ago
tasty and easy. definitely make again.
BrightCulinaire 23 Nov 2018
Very moist and good we enjoyed it on thanksgiving
Katrina M. 22 Nov 2018
excellent family really enjoyed it.
Sharon S. 21 Nov 2018
Great recipe. Make this every Thanksgiving.
SuperstarHomeChef 24 Sep 2018
Turned out perfect. I will make this again.
HJ 27 Jun 2018
This has become one of my favorite sides for a quick weeknight meal Since my husband prefers cream style corn and I prefer whole kern, this is a wonderful compromise!
chris 9 May 2018
VERYY YUMMY!! love it.. no modification
Donna H. 21 Dec 2017
Great recipe and delicious.
Danyelle 5 Dec 2017
Made this for a holiday party and everyone loved it. I used an 8x8 pan which I don’t recommend. I would use a bigger pan, it took about 65 minutes to cook. Very easy!
Terri A. 19 Nov 2017
awsome everyone loves it and is now on our list for holiday meals.