- 1 can whole kernel corn (drained, 15-1/4 oz)
- 1 can cream style corn (14-3/4 oz)
- 1 package Jiffy Corn Muffin Mix (8 oz)
- 1 cup sour cream
- 1 stick butter (melted)
- 1 1/2 cups shredded cheddar cheese
Marissa T. 18 Jun
This turned out great! Everyone loved it even my picky eaters. Definitely making again
Dawn Jones 14 Apr
Carla B. 27 Nov 2017
This is family favorite for holiday dinners!
Beth Thole 23 Nov 2017
Great! I forgot to buy sour cream, so I heated 4 oz cream cheese with 2% milk (enough to make 1 cup) and it was a perfect substitute —might make it this way every time!
Judy V. 10 Nov 2017
Very good! Comfort food for sure!
Amy McNeal 30 Sep 2017
I will definitely be making this again. Everyone loved it!
Krista Hahn 12 Sep 2017
Super easy and super tasty! Kids gobbled it up! Will use this often I think.
Kendra Gibbs 24 Jul 2017
Great!! Yummy would definitely make it again.
Missy 2 Jul 2017
This dish is so easy and so yummy