- 1 can whole kernel corn (drained, 15-1/4 oz)
- 1 can cream style corn (14-3/4 oz)
- 1 package Jiffy Corn Muffin Mix (8 oz)
- 1 cup sour cream
- 1 stick butter (melted)
- 1 1/2 cups shredded cheddar cheese
Janice H. 11 Dec 2018
great! doubled the recipe. next day i added sausage and cheese, to feed my family.A+
L. Paul B. 22 Nov 2018
Incredible! Doubled the recipe just to make sure there was enough for everyone. It was a huge hit!
Marissa T. 18 Jun 2018
This turned out great! Everyone loved it even my picky eaters. Definitely making again
Dawn Jones 14 Apr 2018
Carla Benavidez 27 Nov 2017
This is family favorite for holiday dinners!
Beth Thole 23 Nov 2017
Great! I forgot to buy sour cream, so I heated 4 oz cream cheese with 2% milk (enough to make 1 cup) and it was a perfect substitute —might make it this way every time!
Judy V. 10 Nov 2017
Very good! Comfort food for sure!
Amy McNeal 30 Sep 2017
I will definitely be making this again. Everyone loved it!
Krista Hahn 12 Sep 2017
Super easy and super tasty! Kids gobbled it up! Will use this often I think.
Kendra Gibbs 24 Jul 2017
Great!! Yummy would definitely make it again.
Missy 2 Jul 2017
This dish is so easy and so yummy