Corn Bread, Sausage and Apple Stuffing

Pork
Corn Bread, Sausage and Apple Stuffing
4
9
240
65

Description

Use your family's favorite sausage or one of the Quick-Mix sausage recipes in this recipe collection. Serve alongside Boneless, Herb-Crusted Leg of Pork or Mustard-Glazed Ham.

Ingredients

8 ounces bulk pork sausage
2 cups apples (unpeeled and chopped)
3/4 cup onions (chopped)
1/3 cup butter
1 teaspoon poultry seasoning
1/8 teaspoon pepper
6 cups cornbread (coarsely crumbled)
1/4 cup fresh parsley (chopped)
1/2 cup chicken broth (reduced-sodium)

Directions

1Heat oven to 350 degrees F. In a large skillet, cook sausage until brown. Remove sausage; drain and set aside. Drain fat from skillet. In the same skillet, cook apple and onion in hot butter until tender. Remove from heat. Stir in poultry seasoning and black pepper.
2In a large bowl, combine sausage, apple mixture, corn bread and parsley. Drizzle with enough chicken broth to moisten, tossing gently. Transfer to a greased 2-quart casserole.
3Cover and bake for 25 to 30 minutes or until heated through.
4Serves 8.
Discover more recipes from Pork

NutritionView more

240Calories
Sodium17%DV410mg
Fat18%DV12g
Protein8%DV4g
Carbs9%DV28g
Fiber8%DV2g

PER SERVING *

Calories240Calories from Fat110
% DAILY VALUE*
Total Fat12g18%
Saturated Fat6g30%
Trans Fat
Cholesterol50mg17%
Sodium410mg17%
Potassium140mg4%
Protein4g8%
Calories from Fat110
% DAILY VALUE*
Total Carbohydrate28g9%
Dietary Fiber2g8%
Sugars4g8%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.