Corn Bread, Sausage and Apple Stuffing Recipe | Yummly
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Corn Bread, Sausage and Apple Stuffing

Julie: "Very good meal for breakfast, lunch, or dinner! S…" Read More
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Corn Bread, Sausage and Apple Stuffing

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Use your family's favorite sausage or one of the Quick-Mix sausage recipes in this recipe collection. Serve alongside Boneless, Herb-Crusted Leg of Pork or Mustard-Glazed Ham.


  • 8 oz. bulk pork sausages
  • 2 cups apples (unpeeled and chopped)
  • 3/4 cup onions (chopped)
  • 1/3 cup butter
  • 1 tsp. poultry seasoning
  • 1/8 tsp. pepper
  • 6 cups cornbread (coarsely crumbled)
  • 1/4 cup fresh parsley (chopped)
  • 1/2 cup chicken broth (reduced-sodium)
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    1. Heat oven to 350 degrees F. In a large skillet, cook sausage until brown. Remove sausage; drain and set aside. Drain fat from skillet. In the same skillet, cook apple and onion in hot butter until tender. Remove from heat. Stir in poultry seasoning and black pepper.
    2. In a large bowl, combine sausage, apple mixture, corn bread and parsley. Drizzle with enough chicken broth to moisten, tossing gently. Transfer to a greased 2-quart casserole.
    3. Cover and bake for 25 to 30 minutes or until heated through.
    4. Serves 8.
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    Reviewer Profile Image
    Julie 2 years ago
    Very good meal for breakfast, lunch, or dinner! Sweet and savory add scrambled eggs to the mixture for a healthy and hearty breakfast meal!
    Reviewer Profile Image
    Jonathan Goodsell 4 years ago
    Turned out great but the whole family didn't love it so I cant give it 5 stars.