Corn Bread with Red Peppers and Black Olives Recipe | Yummly

Corn Bread with Red Peppers and Black Olives

RECEITAS DA FELICIDADE!
10Ingredients
60Minutes
260Calories
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Description

Traditionally, corn bread is paired with barbecue, offering a sweet textured reprieve from the rich southern cooking. This Corn Bread with Red Peppers and Black Olives combines the sweet treat of corn bread with the sweet and tart flavors of red peppers and black olives. Include some fresh dried and finely chopped rosemary and a tablespoon of honey, and this could be a new family favorite for any backyard barbecue.

Ingredients

US|METRIC
  • 1 cup milk
  • 1 lemon juice
  • 1 cup cornflour
  • 1/2 cup flour
  • 1 teaspoon baking soda
  • salt (as needed)
  • fresh rosemary (or Dry, finely chopped)
  • 1/2 cup black olives (pitted and halved)
  • 1 red pepper (roasted, peeled, and thinly sliced)
  • 1 tablespoon honey
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    Directions

    1. Preheat oven to 180 degrees Celsius.
    2. Mix the milk with the lemon juice, and let stand for 10 minutes.
    3. In a bowl, mix the flours, baking soda, salt, and rosemary.
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    NutritionView More

    260Calories
    Sodium29% DV700mg
    Fat8% DV5g
    Protein14% DV7g
    Carbs16% DV47g
    Fiber16% DV4g
    Calories260Calories from Fat45
    % DAILY VALUE
    Total Fat5g8%
    Saturated Fat1.5g8%
    Trans Fat
    Cholesterol5mg2%
    Sodium700mg29%
    Potassium340mg10%
    Protein7g14%
    Calories from Fat45
    % DAILY VALUE
    Total Carbohydrate47g16%
    Dietary Fiber4g16%
    Sugars10g20%
    Vitamin A20%
    Vitamin C80%
    Calcium15%
    Iron10%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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