Corn Bread-Crusted Strawberry and Rhubarb Cobbler Recipe | Yummly
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Corn Bread-Crusted Strawberry and Rhubarb Cobbler

THE WASHINGTON POST
13Ingredients
65Minutes
350Calories
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Corn Bread-Crusted Strawberry and Rhubarb Cobbler
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Ingredients

US|METRIC
8 SERVINGS
  • 1 lb. rhubarb (thick stalks halved vertically, then cut crosswise into 1/4-inch-thick slices, 4 to 4 1/2 cups)
  • 1 lb. strawberries (hulled, large ones cut into eighths, medium ones cut into quarters, small ones halved, about 3 cups)
  • 1/2 tsp. almond extract
  • 1 cup sugar
  • 2 Tbsp. cornstarch
  • 1 cup cornmeal
  • 1 cup flour
  • 3 Tbsp. sugar
  • 2 tsp. baking powder
  • 1/4 tsp. salt
  • 1 cup buttermilk (low-fat or regular)
  • 1 large egg (lightly beaten)
  • 4 Tbsp. unsalted butter (melted and cooled)
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    NutritionView More

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    350Calories
    Sodium
    Fat
    Carbs
    Fiber
    Potassium
    Calories350Calories from Fat70
    % DAILY VALUE
    Total Fat8g12%
    Saturated Fat4.5g23%
    Trans Fat
    Cholesterol45mg15%
    Sodium250mg10%
    Potassium390mg11%
    Protein6g
    Calories from Fat70
    % DAILY VALUE
    Total Carbohydrate64g21%
    Dietary Fiber4g16%
    Sugars35g
    Vitamin A6%
    Vitamin C60%
    Calcium20%
    Iron8%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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