Corn Bread

Marmita
Corn Bread
13
5
55

Description

It's important that you follow the order of the ingredients as they are listed in the recipe when adding them to the bread machine, so be mindful of that as you go. Once the dough has finished the kneading cycle, allow it to rest for a short while before removing it and placing it on a baking sheet that's been dusted with flour, to keep it from sticking (which would inhibit rising in the oven).

Ingredients

330 milliliters water
400 grams cornmeal
200 grams flour (type 55)
1 teaspoon salt
1 packet yeast (11 grams)

Directions

1Place the ingredients in the bowl of the Thermamix in the order listed. Set to "kneading" program. When kneading is finished, leave the batter in the machine to rest. Place batter in a greased and floured baking pan.
2Bake at 350°F for 30 minutes.
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