Corn and Shiitake Congee Recipe | Yummly

Corn And Shiitake Congee

GOODFOOD
15Ingredients
60Minutes
310Calories

Ingredients

US|METRIC
  • 2 tablespoons vegetable oil
  • 2 spring onions (sliced, keep the white and green parts separate)
  • 2 cloves garlic (minced)
  • 40 grams ginger (julienned)
  • 1 star anise
  • 420 grams creamed corn (1 can)
  • 8 dried shiitake mushrooms (soaked in boiling water for 30 minutes)
  • 1/2 cup jasmine rice
  • 2 tablespoons Shao xing wine (Chinese cooking wine)
  • 1 tablespoon light soy sauce
  • 1 liter water
  • 1 stock cube (vegan, chicken)
  • 2 heads bok choy (chopped)
  • 1 teaspoon sesame oil (optional)
  • coriander (for garnish, optional)
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    NutritionView More

    310Calories
    Sodium34% DV810mg
    Fat12% DV8g
    Protein25% DV13g
    Carbs17% DV50g
    Fiber24% DV6g
    Calories310Calories from Fat70
    % DAILY VALUE
    Total Fat8g12%
    Saturated Fat0.5g3%
    Trans Fat0g
    Cholesterol
    Sodium810mg34%
    Potassium1320mg38%
    Protein13g25%
    Calories from Fat70
    % DAILY VALUE
    Total Carbohydrate50g17%
    Dietary Fiber6g24%
    Sugars8g16%
    Vitamin A380%
    Vitamin C330%
    Calcium50%
    Iron30%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Recipe Tags

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