Coriander and Cumin Crusted Salmon with Zucchini and Dill Cakes

Name: Coriander and Cumin Crusted Salmon with Zucchini and Dill Cakes
Total time: 55 min
Yield: 4 servings
Ingredients: 2 salmon fillets about 6 ounces each, preferably wild salmon; olive oil; 1 tablespoon ground coriander; 1 tablespoon ground cumin; salt; 6 medium zucchini about 2 1/2 pounds, grated with a box grater; salt; 2 tablespoons fresh dill finely chopped, plus extra for garnish; 2 tablespoons chopped fresh mint finely; 2 scallions thinly sliced; 2 eggs beaten; 3/4 cup flour plus additional if necessary; freshly ground black pepper; oil for pan-frying; greek yogurt for serving; lemon wedges for serving