Coriander and Cumin Crusted Salmon with Zucchini and Dill Cakes

Culinary Colleen
16Ingredients
430Calories
55Minutes

Ingredients

  • 2 salmon fillets (about 6 ounces each, preferably wild salmon)
  • olive oil
  • 1 tablespoon ground coriander
  • 1 tablespoon ground cumin
  • salt
  • 6 medium zucchini (about 2 1/2 pounds, grated with a box grater)
  • salt
  • 2 tablespoons fresh dill (finely chopped, plus extra for garnish)
  • 2 tablespoons chopped fresh mint (finely)
  • 2 scallions (thinly sliced)
  • 2 eggs (beaten)
  • 3/4 cup flour (plus additional if necessary)
  • freshly ground black pepper
  • oil (for pan-frying)
  • greek yogurt (for serving)
  • lemon wedges (for serving)
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NutritionView more

430Calories
Sodium21%DV510mg
Fat34%DV22g
Protein43%DV22g
Carbs12%DV35g
Fiber24%DV6g

PER SERVING *

Calories430Calories from Fat200
% DAILY VALUE*
Total Fat22g34%
Saturated Fat4.5g23%
Trans Fat
Cholesterol145mg48%
Sodium510mg21%
Potassium1230mg35%
Protein22g43%
Calories from Fat200
% DAILY VALUE*
Total Carbohydrate35g12%
Dietary Fiber6g24%
Sugars12g24%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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