Coriander & Peanut Pesto With Penne

I love my foodReviews(1)
Fleury: "Absolutely loved it, I added some ground parmiggi…" Read More
11Ingredients
930Calories
20Minutes

Ingredients

  • 400 grams penne (vegan)
  • fine sea salt
  • olive oil (for tossing)
  • 55 grams leaves (coriander, cilantro, plus extra, chopped, to serve)
  • 125 grams unsalted peanuts (toasted, plus extra chopped, to serve)
  • 150 milliliters vegetable oil
  • 1 garlic clove
  • 1 green chilli (seeded, finely sliced, plus extra to serve, optional)
  • 2 limes
  • sea salt flakes
  • freshly ground black pepper
Read Directions

NutritionView more

930Calories
Sodium17%DV400mg
Fat88%DV57g
Protein43%DV22g
Carbs30%DV89g
Fiber28%DV7g

PER SERVING *

Calories930Calories from Fat510
% DAILY VALUE*
Total Fat57g88%
Saturated Fat5g25%
Trans Fat1g
Cholesterol
Sodium400mg17%
Potassium560mg16%
Protein22g43%
Calories from Fat510
% DAILY VALUE*
Total Carbohydrate89g30%
Dietary Fiber7g28%
Sugars6g12%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Reviews(1)

Yummly User
Fleury 2 Aug
Absolutely loved it, I added some ground parmiggiano to make it even creamier but it was really good without too