Coriander Couscous with Tuna Fillets, and Garlic and Oregano Croutons

O Meu TemperoReviews(1)
Lizzy J.: "Couscous and fish are a staple combination at our…" Read More
11Ingredients
210Calories
30Minutes

Tuna is a quick and easy dinner option that is flavorful and versatile. This 30-minute recipe for Coriander Couscous with Tuna Fillets, and Garlic and Oregano Croutons has only 210 calories per serving and provides the perfect combination of sweet, savory, and hearty flavors. Main ingredients include couscous, coriander, lemon juice, sweet corn, tuna fillets and garlic. Serve this up with a vegetable salad for a complete dinner. Happy cooking!

Ingredients

  • 150 grams couscous
  • 200 milliliters boiling water
  • salt
  • olive oil
  • 1/2 lemon juice
  • 2 tablespoons fresh coriander (chopped)
  • 4 tablespoons sweet corn
  • 1 teaspoon dried oregano
  • 1/2 teaspoon garlic (crushed dried)
  • 1 can tuna fillets
  • 1 slice bread (Alentejo, cut in small squares, or other dense bread)

Directions

  1. Place the couscous in a bowl, and pour in boiling water, with a pinch of salt, and a drizzle of olive oil.
  2. When the water is completely absorbed separate the grains with a fork.
  3. Sprinkle with lemon juice, and add the coriander and sweet corn. Mix well.
  4. Heat a saucepan, and add the bread.
  5. Drizzle with a little bit of olive oil, sprinkle with oregano and garlic, stir and toast.
  6. Place the couscous in a large platter, add croutons, and tuna fillets.
  7. Garnish with coriander leaves, and a wedge of lemon.
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NutritionView more

210Calories
Sodium10%DV250mg
Fat9%DV6g
Protein12%DV6g
Carbs12%DV35g
Fiber8%DV2g

PER SERVING *

Calories210Calories from Fat50
% DAILY VALUE*
Total Fat6g9%
Saturated Fat1g5%
Trans Fat
Cholesterol
Sodium250mg10%
Potassium110mg3%
Protein6g12%
Calories from Fat50
% DAILY VALUE*
Total Carbohydrate35g12%
Dietary Fiber2g8%
Sugars<1g2%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Reviews(1)

Yummly User
Lizzy J. 30 Jun 2015
Couscous and fish are a staple combination at our house. I doubled the sweet corn and used fresh chopped basil rather than dried. I've made this with and without the croutons and it works equally well.