Cordon Bleu Croquettes

Name: Cordon Bleu Croquettes
Total time: 2400 s
Yield: 3 servings
Ingredients: 1 1/8 pounds ground chicken; 5 1/4 ounces turkey ham diced; 1 1/3 cups cheese gouda, diced; 1 3/8 cups bread crumbs; 2 eggs; 5 tablespoons oil; lime juice; sauce

La Cocinera Con Prisa

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8Ingredients

870Calories

40Minutes

The perfect appetizer for your family party is just 40 minutes away. These Cordon Bleu Croquettes are decadent, rich, cheesy, and hearty. Slice the balls into pieces as if they were sushi and dip in the soy sauce and lime juice mixture. Everyone will love these delicious snacks. Make sure to add these ingredients to your weekly shopping list so you can surprise your family with it this week. Enjoy!

Ingredients

servings:

500 grams ground chicken
150 grams turkey ham (diced)
150 grams cheese (gouda, diced)
150 grams bread crumbs
2 eggs
5 tablespoons oil
lime juice
sauce

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Directions

Mix the ground chicken with an egg, salt and pepper. Form rounds a little larger than the palm of your hand. Flatten them on the counter so that they are approximately ½ cm thick.
In the middle of each round place a little ham and cheese and then form into a ball, enclosing the filling. Each ball will be about the size of a large egg.
Beat the other egg in a bowl with a fork, add a little salt and dip each ball of ground chicken on all sides. Then coat each one with breadcrumbs.
Fry the balls in a little oil on medium heat until the breadcrumbs are golden brown and the chicken is cooked.
Slice the balls as if they were pieces of sushi and dip in the soy and lime sauce.

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