Directions

1. Mix the ground chicken with an egg, salt and pepper. Form rounds a little larger than the palm of your hand. Flatten them on the counter so that they are approximately ½ cm thick.
2. In the middle of each round place a little ham and cheese and then form into a ball, enclosing the filling. Each ball will be about the size of a large egg.
3. Beat the other egg in a bowl with a fork, add a little salt and dip each ball of ground chicken on all sides. Then coat each one with breadcrumbs.
4. Fry the balls in a little oil on medium heat until the breadcrumbs are golden brown and the chicken is cooked.
5. Slice the balls as if they were pieces of sushi and dip in the soy and lime sauce.