Coq Au Vin Blanc Recipe | Yummly
Ceci Gross: "Very good! The French bread dipped in the sauce m…" Read More
15Ingredients
55Minutes
1370Calories
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Ingredients

US|METRIC
  • 4 bone in chicken thighs (skin-on, about 1 ½ pounds)
  • kosher salt (as needed)
  • freshly ground black pepper (as needed)
  • 2 tablespoons extra virgin olive oil
  • 3 tablespoons unsalted butter
  • 1 yellow onion (medium, diced)
  • 5 slices thick cut bacon (cut into ½” dice)
  • 2 cloves garlic (minced)
  • 1 cup white mushrooms (sliced)
  • 1 1/2 cups wine (Riesling)
  • 1 bay leaf
  • 3/4 cup heavy cream
  • 1 tablespoon flat leaf parsley (chopped)
  • 1 loaf french bread (sliced into ½” thick slices)
  • 1/4 cup extra virgin olive oil
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    NutritionView More

    1370Calories
    Sodium55% DV1330mg
    Fat142% DV92g
    Protein110% DV56g
    Carbs21% DV64g
    Fiber12% DV3g
    Calories1370Calories from Fat830
    % DAILY VALUE
    Total Fat92g142%
    Saturated Fat32g160%
    Trans Fat
    Cholesterol295mg98%
    Sodium1330mg55%
    Potassium860mg25%
    Protein56g110%
    Calories from Fat830
    % DAILY VALUE
    Total Carbohydrate64g21%
    Dietary Fiber3g12%
    Sugars5g10%
    Vitamin A30%
    Vitamin C8%
    Calcium10%
    Iron35%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(8)

    Ceci Gross 17 days ago
    Very good! The French bread dipped in the sauce makes it.
    Ieasha A. 3 months ago
    Very good recipe, and tasty. Made it with a side of angel hair. Will definitely make this again.
    Jason Lafond 6 months ago
    Excellent recipe easy to follow and the end result was a big hit for the family
    Valerie L. 9 months ago
    Really good meal. I added some carrots and peppers for more color and flavor.
    megs a year ago
    Rather than simmering on the stove top, I moved it to the oven giving the skin a lovely golden finish. My guests loved it.
    vicki blake a year ago
    Not bad sauce a little thin but flavors good
    Connie Davis a year ago
    It’s delicious. I did take the skin off the chicken thighs and I used chopped fresh basil instead of parsley. I served it with fresh green beans and mushroom egg noodles, I will be making it again
    Brandee M. a year ago
    Loved it!! Absolutely a wonderful dish! Added rice, instead of French bread and it worked perfectly.

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