Excellent, but using chicken breast next time. Searing the chicken skin was a disaster, boiling hot spitting fat at me, and a mess all over the floor. Flavors were insane though! Serve with mash. Comfort food. I doubled the carrots as I love veggies.

Brilliant recipe. There’s two of us but made enough for four and ate the lot! Nothing better for a dark, depressing February night. The brandy really adds to the sweetness. Worked well with mash. Will make again. Robin

Delisious - Going to do again, experiment with other flavours & amounts to master it ❤️ pic attached before oven

Very tasty dish, easy to make.

Delicious Simple elegant dish. would make again

Delicious and easy to make! Husband is not a chicken fan but he loved this dish.

Loved it. Very easy and i compressed some times and had it done in 90 minutes. served over spaetzle. yummy!

Excellent flavor. Great dish for group or to have leftovers. Very easy to make as well

Lovely, only difference I made was less red wine and more stock as my young son was sharing

Very good!! My family already wants to know when I’ll make it again!! A keeper for sure!!

It was Great!!! Added more flour to make it more creamy and oregano for flavour.

It turned out great! I seasoned it to my taste and found a great red wine to cook with. I definitely recommend giving it a try.

Have tried this twice. A bit bland the first time; brine chicken for flavor and texture, added half a leek, 2 celery stalks, 4 tbsp butter to cook veg in garlic to 4 lg cloves. Included half tsp red pepper flakes and an additional healthy splash of wine with mushrooms to freshen. Better reviews.

One of my favorites - made it several times - always a hit

Tasted yummy, adapted for slow cooker, sauce was a bit thin but that happens with slow cookers. Used shallots as that’s what I had to hand and Italian seasoning rather than thyme. Would use as a basic recipe again.

Easy to make and sooooo good. Loved it. Will make it again.