Directions

1. Rinse chicken pieces and pat dry with paper towels; set aside.
2. In a large frying pan over medium heat, cook bacon pieces until crisp; remove with a slotted spoon and set aside, leaving drippings in pan. Add chicken pieces to pan without crowding, and cook, turning, until browned on all sides.
3. Remove chicken pieces and set aside. Add onions to pan and cook, stirring, until browned. Add mushrooms to pan and cook, stirring, until liquid has evaporated. Remove onions and mushrooms and set aside.