If you've fallen in love with the cinnamon rolls that are sold at every Starbucks, you're in luck: Here's a recipe that results in a roll with practically the same taste and texture--and without having to wait in those long lines. The dough is a cinch to make and it's fun to form the spirals (enlist the kids!); after they're out of the oven, they're drizzled with a delicious icing (the secret is cream cheese)--and devoured within a flash.