Copycat Starbucks Cinnamon Rolls

Name: Copycat Starbucks Cinnamon Rolls
Total time: 5100 s
Yield: 4 servings
Ingredients: 1/2 cup milk; 1 eggs; 2 9/11 tablespoons butter; 2 4/5 cups flour; salt; 4 tablespoons granulated sugar; 1 tablespoon active dry yeast instant; 4 13/14 tablespoons butter melted; 9/13 cup brown sugar; 1 tablespoon ground cinnamon; 6 9/10 tablespoons cream cheese; 3 1/2 tablespoons butter room temperature; 2 1/2 cups powdered sugar; 1 tablespoon granulated sugar; 1 teaspoon vanilla extract

Recetas del Señor Señor

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15Ingredients

1200Calories

85Minutes

Description

If you've fallen in love with the cinnamon rolls that are sold at every Starbucks, you're in luck: Here's a recipe that results in a roll with practically the same taste and texture--and without having to wait in those long lines. The dough is a cinch to make and it's fun to form the spirals (enlist the kids!); after they're out of the oven, they're drizzled with a delicious icing (the secret is cream cheese)--and devoured within a flash.

Ingredients

servings:

125 milliliters milk
1 eggs
40 grams butter
350 grams flour
salt
50 grams granulated sugar
12 grams active dry yeast (instant)
70 grams butter (melted)
100 grams brown sugar
8 grams ground cinnamon
100 grams cream cheese
50 grams butter (room temperature)
300 grams powdered sugar
1 tablespoon granulated sugar
1 teaspoon vanilla extract

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Directions

Preheat the oven to 200 degrees Celsius.
Mix together all ingredients for the dough (milk, egg, 40 grams butter, flour, pinch of salt, granulated sugar, and yeast) and knead for 15 minutes. Let sit in a warm spot for 1 1/2 to 2 hours, until doubled in size.
Once doubled, knead the dough a little more and roll out into a rectangle.
Brush the dough with melted butter.
Stir together the 100 grams of brown sugar and 8 grams of ground cinnamon. Sprinkle this mixture over the dough.
Roll the dough up into a tube and cut 2 1/2-centimeter wheels off the tube. Lay the wheels out on a baking tray to rise another 25 minutes.
Once risen, bake for 12-15 minutes until golden.
For the topping, whisk together the cream cheese, 50 grams of room temperature butter, powdered sugar, granulated sugar, and vanilla extract, and drizzle that mixture over the hot cinnamon rolls when they come out of the oven.
Serve warm.

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