Copycat Panera Macaroni and Cheese Recipe | Yummly
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Copycat Panera Macaroni and Cheese

SHUGARY SWEETS(59)
Mary Farinella: "Easy to make, family loved it, and a great comfor…" Read More
9Ingredients
25Minutes
660Calories
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Copycat Panera Macaroni and Cheese

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Ingredients

US|METRIC
8 SERVINGS
  • 1/4 cup unsalted butter
  • 1/4 cup all purpose flour
  • 1 cup milk (I used skim)
  • 2 cups heavy cream
  • 2 cups white cheddar (shredded, I used Cabot seriously sharp cheddar)
  • 1/2 tsp. kosher salt
  • 1/2 tsp. black pepper
  • 1 tsp. dry mustard
  • 1 lb. pasta (cooked, cavatapppi, shells, or elbow)
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    NutritionView More

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    660Calories
    Sodium
    Fat
    Protein
    Carbs
    Fiber
    Calories660Calories from Fat400
    % DAILY VALUE
    Total Fat44g68%
    Saturated Fat26g130%
    Trans Fat
    Cholesterol145mg48%
    Sodium380mg16%
    Potassium280mg8%
    Protein18g35%
    Calories from Fat400
    % DAILY VALUE
    Total Carbohydrate50g17%
    Dietary Fiber2g8%
    Sugars4g8%
    Vitamin A30%
    Vitamin C2%
    Calcium30%
    Iron10%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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    Reviews(59)

    Reviewer Profile Image
    Mary Farinella 2 months ago
    Easy to make, family loved it, and a great comfort food!
    Reviewer Profile Image
    S Ali a year ago
    Very creamy! I used pepperjack cheese instead and a garlic clove. Still yummy. Picky Kids loved it!
    Reviewer Profile Image
    Ehlke 2 years ago
    Excellent, I added a clove of garlic and about 1/2 cup pecorino Romano as well
    Reviewer Profile Image
    Terry 2 years ago
    Tastes great! Just like the “real” thing
    Reviewer Profile Image
    Sheena Harris 2 years ago
    it was amazing! made it exactly the same. kids loved it
    Reviewer Profile Image
    Rachel 2 years ago
    It was good... could use more flavour tho
    Reviewer Profile Image
    Tareq 2 years ago
    Insanely delicious. I love this recipe. My daughters and wife love it too
    Reviewer Profile Image
    Michele Pryor 2 years ago
    Delicious! Easy to make and it was a hit with my family. I will definitely make this again. It was great with a side of steamed broccoli and some sliced BBQ chicken as a topping.
    Reviewer Profile Image
    CraftyChef 2 years ago
    Easiest I have ever made and came out so good
    Reviewer Profile Image
    Kate 2 years ago
    My family loved it! I added about 1/4 cup extra cheese. It tastes just like the panera mac and cheese.
    Reviewer Profile Image
    Loren 2 years ago
    Awesome copy cat recipe I love it the kids love it and it will pair great with my smoked pulled pork thanks for sharing with us
    Reviewer Profile Image
    Carissa 2 years ago
    Easy instructions and turned out as it should!
    Reviewer Profile Image
    LoveFoodAndDogs 2 years ago
    Turned out amazing! I did 1/2 white cheddar cheese and 1/2 Pepperjack cheese, just to give some additional flavor. Super easy to make and makes a big portion!
    Reviewer Profile Image
    Lauren Rexroad 2 years ago
    Amazing!! I used Monterey Jack cheese
    Reviewer Profile Image
    Chanel Hutchison 2 years ago
    Super easy and delicious
    Reviewer Profile Image
    Becky M. 2 years ago
    Easy and quick. Delicious with whole milk and using Pepper Jack cheese
    Reviewer Profile Image
    Matt 2 years ago
    Cheese sauce was creamy, just the way I like it.
    Reviewer Profile Image
    Juliana Avila 2 years ago
    So good! I skipped the mustard and it came out great! I also used mozzarella cheese, almond milk, and almond flour for substitutes and it came out just as yummy as the original one!
    Reviewer Profile Image
    Heba 2 years ago
    i used Swiss because I'm in Switzerland and cheddar isn't easily available. didn't matter though it tasted AMAAAZING!
    Reviewer Profile Image
    Larry R. 2 years ago
    Spot on for Panera! Super easy and good
    Reviewer Profile Image
    Patricia Duffy 2 years ago
    Skipped cream and butter used a little evaporated and 2% milk. Still really good. Oh, and onion powder.
    Reviewer Profile Image
    Stella Skardasis 2 years ago
    Very Yummly!! I would totally make it again! I very large portion though.
    Reviewer Profile Image
    Evan Bennett 2 years ago
    Turned out very well. I didn’t use heavy cream just 2% milk and eyeballed the salt, mustard and pepper. I will definitely make again soon!
    Reviewer Profile Image
    Berreth 2 years ago
    Great! I made a few minor changes and doubled the recipe but it was amazing! Definitely a new family favorite!
    Reviewer Profile Image
    Krystal Toney 3 years ago
    This was amazing my 1 year old loved it and him and his older brother are picky when it comes to their Mac and cheese
    Reviewer Profile Image
    Logan Castilleja 3 years ago
    This has got to be some of the best macoroni and cheese I have ever made.
    Reviewer Profile Image
    Weathervein 3 years ago
    Creamy and delicious
    Reviewer Profile Image
    Rachel 3 years ago
    Followed the recipe as it said, doesn’t have much flavor and has a gritty texture from the flour. Honestly wouldn’t recommend.
    Reviewer Profile Image
    Gina Roberts 3 years ago
    SO YUM! Used a mix of sharp & medium cheddar instead of white cheddar. Will be our go-to mac-n-cheese recipe for sure, cuz we all loved it.
    Reviewer Profile Image
    Shannon Sullivan 3 years ago
    This was literally so good!!! Definitely making it again.

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