11Ingredients
210Calories
25Minutes

Ingredients

  • 2 tablespoons olive oil
  • 4 garlic cloves (minced)
  • 1 yellow onion (large, sliced)
  • 56 ounces peeled tomatoes
  • 1 cup chicken stock (or vegetable stock)
  • 2 tablespoons sugar
  • 1/4 cup half-and-half
  • 8 fresh basil leaves (large, roughly chopped)
  • 1/4 teaspoon dried oregano
  • kosher salt
  • freshly ground black pepper
Read Directions

NutritionView more

210Calories
Sodium13%DV310mg
Fat14%DV9g
Protein14%DV7g
Carbs10%DV29g
Fiber20%DV5g

PER SERVING *

Calories210Calories from Fat80
% DAILY VALUE*
Total Fat9g14%
Saturated Fat2g10%
Trans Fat
Cholesterol5mg2%
Sodium310mg13%
Potassium1080mg31%
Protein7g14%
Calories from Fat80
% DAILY VALUE*
Total Carbohydrate29g10%
Dietary Fiber5g20%
Sugars20g40%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Reviews(2)

Yummly User
Lola 12 Mar
Very good I definitely will make again!
Andrea L. 28 Feb
I fixed this tonight and it was so filling! I topped with garlic croutons and it was perfect! I will make it again.