Copycat P.F. Chang's Cantonese Stir Fry Sauce Recipe | Yummly
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Copycat P.F. Chang's Cantonese Stir Fry Sauce

CDKITCHEN
7Ingredients
3Minutes
10Calories
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Ingredients

US|METRIC
4 SERVINGS
  • 3/4 cup cold water
  • 1 teaspoon chicken base (powder or bouillon granules)
  • 1 teaspoon sugar
  • 2 teaspoons wine (or sherry)
  • 1 teaspoon oyster sauce
  • 1/2 teaspoon salt
  • 1 teaspoon cornstarch
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    NutritionView More

    10Calories
    Sodium14% DV340mg
    Fat0% DV0g
    Protein0% DV0g
    Carbs1% DV2g
    Fiber0% DV0g
    Calories10Calories from Fat
    % DAILY VALUE
    Total Fat0g0%
    Saturated Fat
    Trans Fat
    Cholesterol0mg0%
    Sodium340mg14%
    Potassium5mg0%
    Protein0g0%
    Calories from Fat
    % DAILY VALUE
    Total Carbohydrate2g1%
    Dietary Fiber0g0%
    Sugars1g2%
    Vitamin A0%
    Vitamin C
    Calcium0%
    Iron

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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