Copycat Olive Garden Tuscan Garlic Chicken

Life Made SimpleReviews(5)
Bill: "This recipe is great. It does take some time to p…" Read More
23Ingredients
570Calories
45Minutes

Ingredients

  • 1 cup all purpose flour
  • 1/2 cup panko bread crumbs
  • 1 tablespoon garlic powder
  • 2 teaspoons Italian seasoning
  • 1 teaspoon sea salt (kosher)
  • 1/2 teaspoon ground black pepper
  • 1/2 teaspoon dried basil
  • 1/2 teaspoon dried oregano
  • 3 boneless skinless chicken breasts (or 6 cutlets)
  • 2 tablespoons olive oil
  • 1 pound fettuccine
  • 2 tablespoons unsalted butter
  • 4 cloves garlic (minced)
  • 1 red bell pepper (cut into 2" long thin strips)
  • 1/2 teaspoon sea salt (kosher)
  • 1/4 teaspoon paprika
  • 1/8 teaspoon ground black pepper
  • 2 tablespoons all purpose flour
  • 1 cup low sodium chicken broth
  • 1 cup milk
  • 1/2 cup half & half
  • 2 cups fresh spinach (roughly chopped)
  • 1 cup grated parmesan cheese (freshly)
Read Directions

NutritionView more

570Calories
Sodium35%DV840mg
Fat28%DV18g
Protein59%DV30g
Carbs24%DV73g
Fiber12%DV3g

PER SERVING *

Calories570Calories from Fat160
% DAILY VALUE*
Total Fat18g28%
Saturated Fat7g35%
Trans Fat
Cholesterol65mg22%
Sodium840mg35%
Potassium620mg18%
Protein30g59%
Calories from Fat160
% DAILY VALUE*
Total Carbohydrate73g24%
Dietary Fiber3g12%
Sugars5g10%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Reviews(5)

Yummly User
Bill 14 days ago
This recipe is great. It does take some time to put together, but it is worth it. The chicken is delicious and moist, and the sauce was excellent. This made enough for my wife and I to eat supper and have enough for lunch for two days. Try this one and you won’t be sorry.
Julie 17 Jul
Excellent dish! Definitely a keeper
Easy to make. Sauce could use a little more flavor for my tase, but nothing that isnt a simple fix. highly reccomend trying.
Delicious and healthy 👍🏻
Very good dish, mine was a little salty probably because of the parmesean cheese. Otherwise it was very good! I do recommend making sure you have all the steps prepped and ready because the dish moves along quickly once you start cooking it.