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Hey Beautiful: "Delicious!!! Very hearty and right on time in a c…" Read More
17Ingredients
105Minutes
860Calories
Ingredients
US|METRIC
- 1 pound ground beef (I used 90/10 grass fed)
- 1 onion (small, chopped, 1 cup)
- 1 carrot (large, chopped, 1 cup)
- 2 stalks celery (chopped, 1 cup)
- 2 cloves garlic (minced)
- 28 ounces crushed tomatoes
- 15 ounces tomato sauce
- 15 ounces beef broth (plus more for heating)
- 15 ounces red kidney beans (with liquid)
- 15 ounces great northern beans (with liquid)
- 1 teaspoon salt
- 1 teaspoon dried oregano
- 1 teaspoon dried basil
- 1/2 teaspoon dried thyme
- 1/2 teaspoon pepper
- 2 parmesan (rind, optional)
- 8 ounces gluten (free or regular ditalini pasta, or any short cut pasta)
NutritionView More
860Calories
Sodium83% DV1980mg
Fat40% DV26g
Protein178% DV91g
Carbs23% DV70g
Fiber68% DV17g
| Calories860Calories from Fat230 |
| % DAILY VALUE |
| Total Fat26g40% |
| Saturated Fat10g50% |
| Trans Fat1g |
| Cholesterol90mg30% |
| Sodium1980mg83% |
| Potassium2130mg61% |
| Protein91g178% |
| Calories from Fat230 |
| % DAILY VALUE |
| Total Carbohydrate70g23% |
| Dietary Fiber17g68% |
| Sugars12g24% |
| Vitamin A |
| Vitamin C |
| Calcium |
| Iron |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Reviews(2)
★★★★★
Dawn Herndon 10 Jun 2016
★★★★★
Good recipe for this Olive Garden favorite. Many of the others I tried called for jar tomato sauce this one broke it down. I like to control the spices that go into a dish, and this allows me to do that!👍🏼