17Ingredients
860Calories
105Minutes

Ingredients

  • 1 pound ground beef (I used 90/10 grass fed)
  • 1 onion (small, chopped, 1 cup)
  • 1 carrot (large, chopped, 1 cup)
  • 2 stalks celery (chopped, 1 cup)
  • 2 cloves garlic (minced)
  • 28 ounces crushed tomatoes
  • 15 ounces tomato sauce
  • 15 ounces beef broth (plus more for heating)
  • 15 ounces red kidney beans (with liquid)
  • 15 ounces great northern beans (with liquid)
  • 1 teaspoon salt
  • 1 teaspoon dried oregano
  • 1 teaspoon dried basil
  • 1/2 teaspoon dried thyme
  • 1/2 teaspoon pepper
  • 2 parmesan (rind, optional)
  • 8 ounces gluten (free or regular ditalini pasta, or any short cut pasta)
Read Directions

NutritionView more

860Calories
Sodium83%DV1980mg
Fat40%DV26g
Protein178%DV91g
Carbs23%DV70g
Fiber68%DV17g

PER SERVING *

Calories860Calories from Fat230
% DAILY VALUE*
Total Fat26g40%
Saturated Fat10g50%
Trans Fat1g
Cholesterol90mg30%
Sodium1980mg83%
Potassium2130mg61%
Protein91g178%
Calories from Fat230
% DAILY VALUE*
Total Carbohydrate70g23%
Dietary Fiber17g68%
Sugars12g24%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Reviews(1)

Yummly User
Dawn Herndon 10 Jun 2016
Good recipe for this Olive Garden favorite. Many of the others I tried called for jar tomato sauce this one broke it down. I like to control the spices that go into a dish, and this allows me to do that!👍🏼