Ingredients

  • 1 pound lean ground beef
  • 1 tablespoon olive oil
  • 1 onion (small, chopped)
  • 1/2 green bell pepper (diced)
  • 2 celery stalks (chopped)
  • 2 cloves garlic (minced)
  • 1/2 teaspoon crushed red pepper (optional)
  • salt
  • pepper
  • 1 cup red wine
  • 28 ounces low sodium beef broth
  • 2 cans tomatoes (diced, Italian Style, with garlic, basil, and oregano)
  • 2 teaspoons italian seasoning
  • 8 ounces ditalini pasta (dried)
  • 30 ounces kidney beans (drained and rinsed)
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NutritionView more

190Calories
Sodium16%DV390mg
Fat9%DV6g
Protein39%DV20g
Carbs4%DV13g
Fiber8%DV2g

PER SERVING *

Calories190Calories from Fat50
% DAILY VALUE*
Total Fat6g9%
Saturated Fat1.5g8%
Trans Fat
Cholesterol35mg12%
Sodium390mg16%
Potassium710mg20%
Protein20g39%
Calories from Fat50
% DAILY VALUE*
Total Carbohydrate13g4%
Dietary Fiber2g8%
Sugars4g8%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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