Ingredients

  • 1 pound lean ground turkey
  • 1/2 tablespoon extra-virgin olive oil
  • 1 cup carrots (matchstick cut)
  • 1 cup diced celery (approx. 3 stalks)
  • 3/4 cup yellow onion (chopped)
  • 1 clove garlic (finely minced)
  • 30 ounces tomato sauce
  • 4 cups beef broth
  • 1/2 cup water
  • 15 ounces diced tomatoes (petite, undrained)
  • 1 tablespoon granulated sugar
  • 1 1/2 teaspoons dried basil
  • 1 teaspoon dried oregano
  • 3/4 teaspoon dried thyme
  • 1/2 teaspoon marjoram (dried)
  • salt
  • freshly ground black pepper
  • 1 cup ditalini pasta (uncooked)
  • 15 ounces red kidney beans (dark, rinsed & drained)
  • 15 ounces great northern beans (rinsed & drained)
  • parmesan cheese (for garnish)
Read Directions

NutritionView more

310Calories
Sodium43%DV1040mg
Fat15%DV10g
Protein43%DV22g
Carbs12%DV36g
Fiber36%DV9g

PER SERVING *

Calories310Calories from Fat90
% DAILY VALUE*
Total Fat10g15%
Saturated Fat2.5g13%
Trans Fat
Cholesterol50mg17%
Sodium1040mg43%
Potassium1080mg31%
Protein22g43%
Calories from Fat90
% DAILY VALUE*
Total Carbohydrate36g12%
Dietary Fiber9g36%
Sugars14g28%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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