Ingredients

  • 1 pound ground beef
  • 1 onion (medium, diced)
  • 3 stalks celery (chopped)
  • 1 carrot (large or 2 medium, julinied)
  • 2 cloves garlic (minced)
  • 14 1/2 ounces diced tomatoes (cans)
  • 15 ounces tomato sauce
  • 12 ounces v8 vegetable juice
  • 1 teaspoon vinegar
  • 1 1/2 teaspoons salt
  • 1 teaspoon oregano
  • 1 teaspoon basil
  • 1 can red kidney beans (drained)
  • 1 can great northern beans (drained)
  • 2 cans beef broth
  • 1/2 pound pasta (al dente)
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NutritionView more

380Calories
Sodium45%DV1070mg
Fat17%DV11g
Protein47%DV24g
Carbs16%DV47g
Fiber28%DV7g

PER SERVING *

Calories380Calories from Fat100
% DAILY VALUE*
Total Fat11g17%
Saturated Fat4g20%
Trans Fat0.5g
Cholesterol40mg13%
Sodium1070mg45%
Potassium960mg27%
Protein24g47%
Calories from Fat100
% DAILY VALUE*
Total Carbohydrate47g16%
Dietary Fiber7g28%
Sugars8g16%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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