Ingredients

  • sauce
  • 1 tablespoon butter
  • 1 1/2 teaspoons minced garlic
  • 1/2 cup heavy cream
  • 3/4 cup milk
  • 1/3 cup grated parmesan
  • 1 egg yolk (beaten)
  • salt
  • pepper
  • 2 tablespoons fresh parsley leaves (chopped)
  • pasta (& Toppings:)
  • 8 ounces fettuccine pasta
  • 6 shrimp (Medium Raw, thawed if frozen)
  • 2 ounces broccoli (pieces)
Read Directions

NutritionView more

540Calories
Sodium23%DV540mg
Fat37%DV24g
Protein37%DV19g
Carbs22%DV65g
Fiber16%DV4g

PER SERVING *

Calories540Calories from Fat220
% DAILY VALUE*
Total Fat24g37%
Saturated Fat13g65%
Trans Fat
Cholesterol135mg45%
Sodium540mg23%
Potassium510mg15%
Protein19g37%
Calories from Fat220
% DAILY VALUE*
Total Carbohydrate65g22%
Dietary Fiber4g16%
Sugars8g16%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Reviews(1)

Yummly User
Justin 21 Feb 2017
A subtle dish..I wouldn't say the most flavourful. I would recomend more parisan and don't think I would try this one again myself