Ingredients

  • 3/4 pound penne pasta
  • 2 tablespoons margarine
  • 1 tablespoon garlic (minced)
  • 3/4 cup parmesan cheese (grated)
  • 2 tablespoons thyme
  • 2 tomatoes (chopped)
  • 1/2 cup tomato sauce
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NutritionView more

970Calories
Sodium40%DV970mg
Fat42%DV27g
Protein76%DV39g
Carbs48%DV145g
Fiber36%DV9g

PER SERVING *

Calories970Calories from Fat240
% DAILY VALUE*
Total Fat27g42%
Saturated Fat9g45%
Trans Fat2g
Cholesterol25mg8%
Sodium970mg40%
Potassium940mg27%
Protein39g76%
Calories from Fat240
% DAILY VALUE*
Total Carbohydrate145g48%
Dietary Fiber9g36%
Sugars15g30%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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