Ingredients

  • 8 ounces Jarlsberg cheese (shredded)
  • 2 tablespoons red onion (finely chopped)
  • 2 tablespoons fresh parsley (finely chopped)
  • 1/2 cup mayonnaise
  • 1 teaspoon worcestershire sauce
  • 1/2 teaspoon salt
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NutritionView more

170Calories
Sodium13%DV310mg
Fat20%DV13g
Protein16%DV8g
Carbs2%DV5g
Fiber0%DV0g

PER SERVING *

Calories170Calories from Fat120
% DAILY VALUE*
Total Fat13g20%
Saturated Fat6g30%
Trans Fat
Cholesterol30mg10%
Sodium310mg13%
Potassium40mg1%
Protein8g16%
Calories from Fat120
% DAILY VALUE*
Total Carbohydrate5g2%
Dietary Fiber0g0%
Sugars1g2%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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