12Ingredients
310Calories
40Minutes

Ingredients

  • salsa (Strawberry)
  • tortilla chips (Cinnamon)
  • 1 cup chopped strawberries
  • 1/2 cup kiwi (chopped)
  • 1/2 cup cucumber (chopped seeded)
  • 1 tablespoon honey
  • 2 teaspoons lime juice
  • 1/2 teaspoon McCormick® Cinnamon, Ground
  • 1/4 teaspoon ginger (McCormick®, Ground)
  • 2 tablespoons sugar
  • 1 teaspoon cinnamon (McCormick®, Ground)
  • 6 flour tortillas (6-inch)

Directions

  1. For the Salsa, mix all ingredients in medium bowl until well blended. Cover. Refrigerate 30 minutes to blend flavors.
  2. For the Chips, preheat oven to 375°F. Mix sugar and cinnamon in small bowl. Spray tortillas lightly with no stick cooking spray. Cut each into 8 wedges. Place on baking sheet. Sprinkle wedges with cinnamon sugar mixture.
  3. Bake 8 to 10 minutes or until crisp. Cool completely on wire rack. Serve with Strawberry Salsa.
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NutritionView more

310Calories
Sodium21%DV510mg
Fat11%DV7g
Protein14%DV7g
Carbs19%DV56g
Fiber16%DV4g

PER SERVING *

Calories310Calories from Fat60
% DAILY VALUE*
Total Fat7g11%
Saturated Fat1.5g8%
Trans Fat
Cholesterol
Sodium510mg21%
Potassium250mg7%
Protein7g14%
Calories from Fat60
% DAILY VALUE*
Total Carbohydrate56g19%
Dietary Fiber4g16%
Sugars15g30%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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