Cooking Light's Farfalle with Creamy Wild Mushroom Sauce

Serious Eats
13Ingredients
280Calories
35Minutes

Ingredients

  • 1 pound farfalle (uncooked, bow tie pasta)
  • 1 tablespoon butter
  • 12 ounces mushroom (presliced exotic, blend)
  • 1/2 cup chopped onion
  • 1/3 cup shallots (finely chopped)
  • 1 tablespoon minced garlic
  • 1 1/2 teaspoons salt (divided)
  • 1/4 teaspoon ground black pepper (freshly)
  • 1/4 cup dry white wine (or dry vermouth)
  • 2/3 cup whipping cream
  • 1/2 cup parmigiano-reggiano cheese (grated fresh)
  • 2 tablespoons fresh parsley (chopped)
  • fresh parsley (Minced, optional)
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NutritionView more

280Calories
Sodium20%DV470mg
Fat9%DV6g
Protein18%DV9g
Carbs16%DV47g
Fiber8%DV2g

PER SERVING *

Calories280Calories from Fat50
% DAILY VALUE*
Total Fat6g9%
Saturated Fat3g15%
Trans Fat
Cholesterol20mg7%
Sodium470mg20%
Potassium330mg9%
Protein9g18%
Calories from Fat50
% DAILY VALUE*
Total Carbohydrate47g16%
Dietary Fiber2g8%
Sugars3g6%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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